Teriyaki Flank Steak: Lean, Tender, and Bursting with Flavor

 When it comes to teriyaki dishes, the possibilities are endless. One of my favorite variations as a chef is teriyaki flank steak, a lean, tender, and delicious option that's perfect for a quick weeknight dinner. With a simple teriyaki marinade and a hot grill or stovetop, this dish is sure to impress.

To maximize tenderness, be sure to marinate the flank steak for at least an hour and slice it against the grain after cooking. Pair your teriyaki flank steak with a side of rice, stir-fried vegetables, or a crisp salad for a complete, wholesome meal.